Cultured Meat

 

The world faces critical food shortages in the near future as demand for meat is expected to increase by more than two-thirds, according to the Food and Agriculture Organization of the United Nations.

The production of meat through tissue culture could have immense effects in reducing the environmental impact of our agriculture system, minimizing threats to public health, addressing issues of animal welfare, and providing food security.

Cultured Meat represents the crucial first step in finding a sustainable alternative to meat production.

We are excited to announce the Second International Symposium on Cultured Meat, presented by Maastricht University, Brightlands Maastricht Health Campus and New Harvest.

Join THE meeting on one of the most controversial subjects of the last years that will transform our world into a better and more sustainable place! Come and visit the 2nd International Conference on Cultured Meat to be held in Maastricht, The Netherlands, October 9-10-11, 2016.

Keep checking our website for more information.

Mosa Meat

Mosa Meat will be the company that is going to produce Cultured Meat in the future. Their website will be launched soon.

Keep checking our website for more information.

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