International Conference on Cultured Meat

02-12-2018 to 04-12-2018

This years conference will take place on October 6-8, 2019 in Maastricht.

WE ARE MAKING A NEW CONFERENCE WEBSITE. WILL BE AIRED SOON. PLEASE STAY TUNED!

 

Watch the presentation(s) below. You can select another item in the column on the right.
Dr.: 
Natalia Lawrence

Natalia is an academic research psychologist who combines brain imaging and behavioural methods to study abnormal reward processing in a range of disorders including overeating and obesity. She translates basic science knowledge into developing new psychological/behavioural interventions. For example she is currently examining whether food response inhibition training (a form of ‘brain training’) administered online or via an app can reduce overeating. She has recently applied these methods to helping people to reduce their meat intake. She is also involved in several community food initiatives in Exeter trying to encourage people to eat healthier and more sustainable diets, such as the Exeter Food Network and the Sugar Smart campaign.

 http://psychology.exeter.ac.uk/staff/index.php?web_id=Natalia_Lawrence

 http://www.exeter.ac.uk/foodt/